Just a Gen X girl in the world
Saturday May 19th 2012

Let’s do lunch

Being the mother of an 18 year old is a great thing. Why you ask? It’s because I never-ever-ever have to make a school lunch again. Don’t care what she eats for lunch. She can legally drink, she can vote, she can drive a car, she can take care of her own lunch. Oh and she doesn’t go to school anymore.
 

But, what an avenue for one upmanship school lunches have become. They weren’t this complicated when we went to school. Vegemite, cheese, devon and tomato sauce sandwiches were mostly what we ate. There was usually a bit of fruit and really lucky people got frozen cordial that defrosted by lunchtime. We had a piece of cake for morning tea and most of it was carried in a paper bag.
 
My how things change.
Since school resumed a week ago, newspapers, tv shows and magazines have rounded up gangs of nutritionists and dietitians all hell bent on ensuring that you provide your child with the perfect school lunch. Without the perfectly balanced appetising nutritional lunch they will become stupid and fail school and it will all be their mother’s faults. Just when you thought you’d nailed the perfectly balanced appetising nutritional breakfast, they go and raise the bar yet again.

So what comprises a perfect school lunch? According to dietitians school lunch should comprise fresh fruit, a snack food under 400kj, a dairy product and a grain sandwich or wrap with lean protein.

Sounds simple doesn’t it? So how come an apple. a muesli bar, a tub of yogurt and a ham sandwich has evolved into fruit skewers with honey cinnamon dipping sauce, frozen banana smoothie, banana and raspberry bread and chicken with chilli-lime mayo and watercress wrap. All must be home-made of course and contained in a reusable plastic tubs to reduce their environmental impact.

So here’s a question. Is this about mother guilt, mother competition or is this about the kids? In my experience kids think lunch is an afterthought to lunchtime. Lunchtime is all about playing and galloping around the school oval in 40 degree heat. So is all this effort worth it? Do you really need to buy into the perfect lunch provider pressure?

I”ll admit that I was sucked into the whole gourmet lunch thing when my daughter started school. I made her carrot, sultana and cream cheese sandwiches, roast chicken wraps and home made muffins. Heck I even cut her sandwiches into stars with cookie cutters. I chopped up sticks of vegetables and served them with dips and bought baby cheeses in red waxed casings for her. By Year 3 she wanted an apple, a tub of yogurt, a ham sandwich and a muesli bar AND THAT’S ALL. Suited me. So that’s what she got (for the next nine years–be careful what you wish for).

So my advice–don’t succumb to the pressure, your kids don’t really care. Take on board the four basics that dietitians suggest, ask your kids what they want and make sure most of the other 16 meals a week that they eat tick the boxes.

By the way what IS the difference between a nutritionist and a dietitian?

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2 Responses to “Let’s do lunch”

  1. Toni says:

    Dietitians have credentials, nutritionists don’t.

  2. Tam135 says:

    I’m surprised you didn’t mention the other must have item for lunchboxes. The I Love You note. Part of my morning is taken up with writing a note each for my son and daughter. It makes my day and the kids probably just throw them in the bin, but I’m going to keep on doing it until they tell me to stop.

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